Quench MagazineChicken Fried Steak Dupree | Beef | Quench Magazine

Ingredients

• 2/3 cup flour
• 1 teaspoon salt
• Freshly ground black pepper
• 2 pounds top round or chuck steak -- cut 3 to 2 inch thick
• 2 eggs
• 2 tablespoons cream
• 1/2 cup vegetable oil
• 2 cups saltine cracker crumbs -- rolled fine
• 1 onion -- sliced
• 1/2 cup cream
• 2 cups chicken broth
• 1 Dash Worcestershire sauce -- optional
• 1 Dash Hot Sauce -- optional