Sheet Pan Fish Tacos — Featherstone Nutrition

Ingredients

• 1 onion, sliced
• 2 bell peppers, sliced
• 1 tbsp avocado oil
• 1 lb cod, fresh or thawed
• 1 tbsp cumin, ground
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tbsp brown sugar
• 1/2 tsp salt
• 3 tbsp Greek yogurt, plain
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tbsp sriracha
• pinch salt
• 2 cups coleslaw mix
• ¼ cup ranch dressing
• 1 avocado
• 1 lime
• cilantro
• 8-12 tortillas, flour or corn