Mediterranean Tuna Salad (Fresh & Easy) Kroll's Korner

Mediterranean Tuna Salad (Fresh & Easy) Kroll's Korner

krollskorner.com

Celery, fresh mint & colorful heirloom tomatoes keep this Mediterranean Tuna Salad fuss-free & you can customize it with ingredients you have on hand.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

  • 2 (5 oz.) cans Bumble Bee® Solid White Albacore in Water, drained
  • 1 (15.5 oz.) can garbanzo beans, drained and rinsed
  • 3 cups cooked quinoa (1 cup dry)
  • 3 ribs celery, diced
  • 1/2 cup red onion, diced
  • 1/4 cup kalamata olives, halved
  • 1 Tbsp. fresh mint, chopped
  • 1/2 cucumber, quartered
  • 1 cup Cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic (minced)
  • 2 Tbsp. fresh basil (chopped (or 1 tsp. dried))
  • 1 tsp. dried oregano
  • 1/4 cup feta cheese (optional)
  • 3 Tbsp. lemon juice
  • salt and pepper (to taste)
  • 3 tbsp Greek yogurt (optional, if you want to make it creamy)

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