Christmas Caramel Corn Recipe - Jenny Jones | Jenny Can Cook
I give homemade caramel corn for Christmas every year and everyone goes crazy for it. It's light and crispy and delicious. Nothing store-bought even comes close.
Ingredients
- 8 cups fresh popped popcorn (1/3 cup popping corn)
- 3/4 cup any nuts (almonds/walnuts/pecans/dry roasted peanuts)
- 5 Tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
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