Sharp Cheddar Cheesecake Recipe - Pillsbury.com
Don't skimp on the required cooling time. It's necessary for neat slicing. Even better, make the cheesecake a full day ahead of the party.
Ingredients
- 2/3 cup crushed crisp rye or pumpernickel crackers
- 3 tablespoons butter, melted
- 2 (8-oz.) pkg. cream cheese, softened
- 1/4 cup whipping cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 2 eggs
- 8 oz. (2 cups) shredded sharp Cheddar cheese
- 1/2 cup chopped roasted red bell peppers (from 7.25-oz. jar)
- 1/4 cup sliced green onions
- Green onion curls, if desired
- Roasted red bell peppers, cut into shapes with cutters, if desired
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