Orange Chicken Salad | Just A Pinch Recipes
For the salad, thinly peel 1 orange. Take only the colored part of the rind and leave the white pith. Combine the orange rind, rice, and water in a saucepan. Add a pinch of...
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Ingredients
- 3 large seedless oranges
- 1 cup(s) long-grain rice
- 2 cup(s) water
- 3/4 cup(s) vinaigrette salad dressing (see below)
- 1 pound(s) cooked chicken, diced
- 3 tablespoon(s) chopped chives
- 1/2 cup(s) roasted cashews
- - salt and pepper
- - cucumber slices, to garnish
- ## VINAIGRETTE DRESSING
- 3 tablespoon(s) white wine vinegar
- - salt and papper
- 2/3 cup(s) vegetable or olive oil
- 2 teaspoon(s) Dijon mustard
- 1/2 teaspoon(s) granulated sugar
- - reserved orange juice from the oranges
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