Recipe for Tortilla de Patatas (Spanish Tortilla)
This classic recipe is as simple as it is delicious. From page 25 of Spain: Recipes for Olive Oil and Vinegar Lovers© 2018, Emily Lycopolus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 4 large potatoes (Yukon gold or russet are best for this)
- 1 white onion
- ½ cup + ¼ cup Lucero Ascolano Extra Virgin Olive Oil
- 8 eggs
- 1 Tbsp water
- Sea Salt and cracked black pepper
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