No-Bake Cheesecake with Cool Whip Recipe
This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip filling and can be topped with fresh fruit or fruit filling.
Ingredients
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1 cup white sugar
- 3 tablespoons vanilla extract
- 1 teaspoon lemon extract
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can strawberry pie filling
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