Cinnamon Rosemary Old-Fashioned
This bourbon-based and cinnamon-spiked recipe is a perfect evening drink to enjoy beside a roaring fire.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
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- Spoon
- Peeler
Ingredients
- ½ cup honey
- ½ cup water
- 6 sprigs of rosemary (or can omit based on flavor preference)
- 3 cinnamon sticks
- 3 dashes Angostura bitters
- 2 ounces bourbon
- 1 orange peel
- Rosemary sprig for garnish, optional
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