Pancakes with milk with toppings | FoodNerdy Recipes Management System
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Ingredients
- 250 ml of milk;
- 3 st. l. oil or 2 tbsp. l. melted butter (room temperature);
- 1 egg;
- 4 st. l. sugar sand;
- a pinch of salt;
- 1 tsp. baking powder;
- 170 g of flour.
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