Sizzling Spicy Potato Noodles Recipe That Kids Will Love - The Pass and Provisions

Ingredients

• 200 g (7 ounces) potato starch noodles
• 4 cups vegetable or chicken broth
• ½ cup mushrooms (shiitake or wood ear), sliced
• 12 tablespoons chili oil
• 2 tablespoons soy sauce
• 1 tablespoon black vinegar (or rice vinegar)
• 1 teaspoon sugar
• ½ teaspoon ground Sichuan peppercorns
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• Fresh cilantro, chopped
• Green onions, sliced
• Crushed peanuts or toasted sesame seeds
• Blanched greens (bok choy, spinach, or Chinese broccoli)