CREAMY CUCUMBER SALAD | Central Texas Food Bank
PREPARATION In a medium bowl, whisk together the non-fat Greek yogurt, dijon mustard, white vinegar, low-fat milk, salt, and black pepper. Add sliced cucumbers and chopped onion; toss until...
Ingredients
- ⅓ cup non-fat Greek yogurt
- ½ teaspoon Dijon mustard
- 1 tablespoon white vinegar or other vinegar of choice
- 1 tablespoon low-fat milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium cucumber, sliced (about 2 cups)
- ½ cup red onion, chopped
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