Fresh Meli Cocktail Recipe | Discerning Drinker
Discover how to make a Fresh Meli using Gin, Sugar syrup (2:1), Mint leaves, Lemon juice and Soda (club soda) water with easy to follow steps
Ingredients
- 45 ml Tanqueray No. Ten
- 25 ml Giffard Sugar Cane Syrup
- 7 unit Mint leaves
- 1 unit Lemon juice (freshly squeezed)
- Top up with Thomas Henry Soda Water
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