Homemade Oat Milk Chocolate Bars | VegNews
With just a few ingredients and a little time in the freezer, these homemade chocolate bars come together quickly and easily.
Ingredients
- For the chocolate bar:
- 1¼ cups chopped cacao butter
- 2 tablespoons
- vegan butter
- , melted
- 1 cup cocoa powder
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- ¼ cup
- oat milk
- ½ teaspoon flaky salt
- For the toppings:
- Cacao nibs
- Chopped nuts (such as pecans, walnuts, almonds, or pistachios)
- Vegan caramel sauce
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