Carrot, leek and ginger soup
Learn how to make carrot leek and ginger soup with Nutricia
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- ½ leek, finely chopped
- 25g apple, finely chopped
- Pinch ground ginger
- ½ carrot, finely chopped
- 250ml vegetable stock
- Salt and pepper
- Fresh herbs, to garnish
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