Quorn Lime and Coconut Curry
Make this delicious vegan lime and coconut curry, made with Quorn Pieces. The fuss-free dish is made in one pan in just 20 minutes. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.
Cooking tools:
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 bag Quorn Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 2 small limes - juiced
- 250 ml vegetable stock
- 1 red onion - finely diced
- 1 fresh red chilli - finely diced
- 1/2 can coconut milk
- Handful of fresh coriander - finely chopped (and a little more to garnish)
- 1 tablespoon olive oil
- 1 teaspoon powdered turmeric
- 1/4 teaspoon chilli flakes
- 1 teaspoon cornflour (mixed into one tablespoon water)
- Salt and pepper to season
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