Easy Blackberry Cobbler Recipe My GoTo Summer Dessert

Ingredients

• 4 cups (about 500g) fresh blackberries, rinsed and patted dry
• 1/2 cup (100g) granulated sugar
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (24g) all-purpose flour, for thickening
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt
• 1 1/2 cups (192g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into small cubes
• 3/4 cup (180ml) whole milk
• 2 tablespoons (30ml) milk or cream, for brushing (optional)
• Turbinado sugar (or granulated sugar), for sprinkling (optional)