How to Make a Delicious Bake Eggplant Pasta Dome - Crock Recipes

Ingredients

• 12 oz (340 g) rigatoni pasta
• 2 medium eggplants (about 1 lb / 450 g), sliced into rounds
• 2 tablespoons olive oil, plus more for drizzling
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (120 g) shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, for serving