Peanut Butter Chocolate Chunk Cookies | Reynolds Brands

Ingredients

• 1 3/4 cup flour
• 3/4 teaspoon each salt and baking soda
• 3/4 cup creamy peanut butter
• 1/2 cup butter flavor shortening
• 1 1/4 cup packed light brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 bag (11.5 oz.) semi-sweet chocolate chunks
• 1/3 cup each chopped peanuts and quick cooking oats
• Reynolds Kitchens® Parchment Paper Roll with SmartGrid®