Oven-baked portabello mushrooms with Västerbotten cheese® and pork
Enjoy oven-baked portabello mushrooms with Västerbotten cheese® and pork. Feel free to serve with a light salad!
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Cooking tools:
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Pot
- Stove
- Colander
- Peeler
- Whisk
- Hand mixer
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Grater
- Measuring cup
- Oven
- Kitchen scale
Ingredients
- 120 g
- 4 tablespoons olive oil
- 1 cup parsley, chopped
- 1 clove garlic, finely chopped
- Salt
- black pepper
- 700 g of almond potatoes
- 1 cup milk, warm
- 1 cup cream
- 2 tablespoons butter
- 2 1/2 dl Västerbottensost®, grated
- 1 cup chopped herbs, such as parsley and thyme
- 100 g of side pork
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