Grilled Eggplant - BarbecueBible.com
Grilled eggplant has become part of the Argentinian steak house repertoire. Get a delicious recipe from grill master Steven Raichlen.
Ingredients
- 3 small (4 to 6 ounces each) Italian eggplants
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon sweet or hot paprika
- 1/2 teaspoon hot red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
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