Foryoueats: Biskvit; Russian Cake Recipe with Russian Cream
This Biskvit Russian cake recipe with Russian cream is a decadent and moist dessert that is perfect for any special occasion. With layers of fluffy cake soaked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Cake Ingredients:
- 1 1/4 cup flour
- 10 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- Syrup Ingredients:
- 3/4 cup water
- 3/4 cup red wine, I used St. Chapelle Soft Red
- 1/4 cup sugar
- 1 Tbsp lemon juice
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