Stuffed Burgers from The Real Greek by Tonia Buxton
Dimitrios says: ‘When I first made ‘stuffed burgers’ I was 13 years old. I worked in a restaurant in Thessaloniki and the head chef wanted a new dish that would be different to other...
Ingredients
- ½ tsp. ground cumin
- ½ tsp. ground allspice
- 1 tsp. dried oregano
- 1 large red onion, finely chopped
- 50 g feta cheese, crumbled
- 75 g cracker crumbs or stale breadcrumbs
- Soft, flat lettuce, to serve
- Tzatziki, to serve
- Sea salt and freshly ground black pepper, to taste
- 2 sundried tomatoes, cut into strips
- 1 tbsp. Greek olive oil
- 2 eggs, beaten
- 1 kg lean minced beef
- 1 tbsp. freshly chopped coriander
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