Stuffed Burgers from The Real Greek by Tonia Buxton

Stuffed Burgers from The Real Greek by Tonia Buxton

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Dimitrios says: ‘When I first made ‘stuffed burgers’ I was 13 years old. I worked in a restaurant in Thessaloniki and the head chef wanted a new dish that would be different to other...

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Ingredients

  • ½ tsp. ground cumin
  • ½ tsp. ground allspice
  • 1 tsp. dried oregano
  • 1 large red onion, finely chopped
  • 50 g feta cheese, crumbled
  • 75 g cracker crumbs or stale breadcrumbs
  • Soft, flat lettuce, to serve
  • Tzatziki, to serve
  • Sea salt and freshly ground black pepper, to taste
  • 2 sundried tomatoes, cut into strips
  • 1 tbsp. Greek olive oil
  • 2 eggs, beaten
  • 1 kg lean minced beef
  • 1 tbsp. freshly chopped coriander

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