Butternut squash soup recipe | delicious. magazine

Name: Butternut squash soup recipe | delicious. magazine
Total time: 45 min
Ingredients: 3 tbsp olive oil, plus a splash extra; 2 red onions, finely chopped; 3 garlic cloves, crushed; 2 red chillies, deseeded and finely chopped; 1 butternut squash (about 1.2kg), peeled, deseeded and chopped into chunks; 1 large floury potato, cut into chunks; A few rosemary sprigs; 1 1/4 litres chicken or vegetable stock, hot; 100g streaky bacon, finely chopped (optional); Splash of double cream; Pumpkin seed oil or extra-virgin olive oil to drizzle

www.deliciousmagazine.co.uk

The easiest butternut squash soup you'll make. It cooks in one pan before being blended to a smooth, comforting creaminess. Freeze for up to 3 months.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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