5-Minute Pepper Jelly Cheese Dip with Boursin - My Home Made Recipe

Ingredients

• 2 packages (5.3 oz each, 300 g total) Boursin Garlic and Fine Herbs cheese, softened
• 1 tablespoon half-and-half, plus 1 teaspoon more only if needed
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup (160 g) red pepper jelly, stirred until loose
• 1 tablespoon finely chopped fresh chives
• Crackers, pretzel crisps, pita chips, cucumber rounds, or sweet pepper strips, for serving