Captain Oats Vegetable Cutlet - Recipe - Oatmeal and Classic Rolled Oats

Captain Oats Vegetable Cutlet - Recipe - Oatmeal and Classic Rolled Oats

mycaptainoats.com

Vegetable Cutlets are an Indian tea time snack made using vegetables, oatmeal and classic rolled oats and you can enjoy it on its own.

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Ingredients

  • Oatmeal and Captain Classic Rolled Oats, 500gm
  • Potato - Skinless, Cut & Boiled , 500gm
  • Mixed Vegetables - Cook & Meshed, 200gm
  • Coriander Leaves - Chopped, 300gm
  • Onions - Chopped, 50gm
  • Eggs, 3
  • Butter, 50gm
  • Salt, 30gm
  • Sugar, 5gm
  • Black Peppercorn – crushed, 15gm
  • Nutmeg Powder, 5gm
  • Spray Grease, 1 btl
  • Olive Oil, 300ml
  • Ripe Tomato - Skin-off and Chopped, 300gm
  • Onions - Chopped, 150gm
  • Garlic - Peeled & Chopped, 50gm
  • Fresh Tarragon - Chopped, 5gm
  • Red Chili - seeded and chopped, 50gm
  • Tomato paste, 50gm
  • Wild Ginger Flower, 1
  • Salt, 25gm
  • Black Peppercorn – crushed, 5gm

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