Captain Oats Vegetable Cutlet - Recipe - Oatmeal and Classic Rolled Oats
Vegetable Cutlets are an Indian tea time snack made using vegetables, oatmeal and classic rolled oats and you can enjoy it on its own.
Ingredients
- Oatmeal and Captain Classic Rolled Oats, 500gm
- Potato - Skinless, Cut & Boiled , 500gm
- Mixed Vegetables - Cook & Meshed, 200gm
- Coriander Leaves - Chopped, 300gm
- Onions - Chopped, 50gm
- Eggs, 3
- Butter, 50gm
- Salt, 30gm
- Sugar, 5gm
- Black Peppercorn – crushed, 15gm
- Nutmeg Powder, 5gm
- Spray Grease, 1 btl
- Olive Oil, 300ml
- Ripe Tomato - Skin-off and Chopped, 300gm
- Onions - Chopped, 150gm
- Garlic - Peeled & Chopped, 50gm
- Fresh Tarragon - Chopped, 5gm
- Red Chili - seeded and chopped, 50gm
- Tomato paste, 50gm
- Wild Ginger Flower, 1
- Salt, 25gm
- Black Peppercorn – crushed, 5gm
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