Light-as-a-Feather Whole Wheat Pancakes - Wheat Foods Council

Light-as-a-Feather Whole Wheat Pancakes - Wheat Foods Council

www.wheatfoods.org

Slightly lumpy pancakes made with brown sugar and buttermilk, perfect on a griddle. Try blueberries or apple sauce for a nutritious twist.

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Ingredients

  • 1 1/3 cups whole wheat flour
  • 1 large egg
  • 1 1/2 teaspoons baking powder
  • 1 1/3 cups buttermilk
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon baking soda
  • 1 tablespoon oil

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