Light-as-a-Feather Whole Wheat Pancakes - Wheat Foods Council
Slightly lumpy pancakes made with brown sugar and buttermilk, perfect on a griddle. Try blueberries or apple sauce for a nutritious twist.
Ingredients
- 1 1/3 cups whole wheat flour
- 1 large egg
- 1 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1/4 teaspoon baking soda
- 1 tablespoon oil
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