ARIZONA COWBOY BEANS - from scratch | Just A Pinch Recipes
Rinse beans under cold rinning water and discard any stones or shriveled beans. **Hint: Take the pork hock and inclose it in a clean piece of cheese cloth. Tie it into a bag....
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Ingredients
- 1 package(s) (16 oz) dry pinto beans
- 1 small smoked ham hock...about 8oz.
- 1/2 small onion, chopped
- 1 can(s) chopped mild green chilies.. (4 to 4.5 oz.)
- 2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- - about 5 -1/2 cups water
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