Mango Coconut Bread - Confessions of a Chocoholic

Name: Mango Coconut Bread - Confessions of a Chocoholic
Ingredients: 1 tablespoon butter to grease pan; 1/3 cup coconut oil; 1 1/2 cups flour, plus more for dusting; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup sugar; 2 whole eggs; 1 egg yolk; 1/2 cup mango purée (I just added a little water to frozen mango chunks and pureed it in my blender); 1/2 teaspoon vanilla extract; 2 cups fresh mango cubes; 1/2 cup chopped walnuts, roasted (to read about how to roast nuts in the oven, check out The Kitchn's tutorial); 1/2 cup shredded unsweetened coconut; 1/4 cup dark rum

www.confessionsofachocoholic.com

An easy recipe for a Mango Coconut Bread - a quick bread studded with sweet fresh mangoes and toasted walnuts, fragrant with coconut oil, finished with rum.

View full recipe on www.confessionsofachocoholic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.

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Ingredients

1 tablespoon butter to grease pan
1/3 cup coconut oil
1 1/2 cups flour, plus more for dusting
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup sugar
2 whole eggs
1 egg yolk
1/2 cup mango purée (I just added a little water to frozen mango chunks and pureed it in my blender)
1/2 teaspoon vanilla extract
2 cups fresh mango cubes
1/2 cup chopped walnuts, roasted (to read about how to roast nuts in the oven, check out The Kitchn's tutorial)
1/2 cup shredded unsweetened coconut
1/4 cup dark rum