Date Loaf Recipe
I know...I know...most people don't like dates. And I was one of them! But this is a lovely not too sweet cake that the dates just melt into. The
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Kettle
- Toothpick
- Aluminum foil
- Zip-top bag
Ingredients
- 2 cups chopped dates (I cut dates into 3-4 pieces depending on the size)
- 2 cups water, boiling
- 2 teaspoons baking soda
- 1/2 cup butter
- 2 large eggs (beaten)
- 1 1/2 cups brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 to 1 1/2 teaspoons cinnamon (or spice mix)
- 1 1/4 cups chopped pecans
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