Sesame Seed Breadsticks, Homemade Breadsticks | Jenny Can Cook
If you like crunchy food like I do, you will love these crispy breadsticks you can make with whole wheat flour for extra fiber. They keep for weeks.
Keywords
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- jenny jones
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- recipes
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Ingredients
- 1 1/2 cups all purpose flour (or 3/4 whole wheat + 3/4 cup all purpose flour)
- 1 teaspoon instant or rapid-rise yeast
- 3/4 teaspoon salt
- 3/4 teaspoon sugar
- 1 teaspoon olive oil
- about 2/3 cup warm water (120 - 130°F)
- 1/3 cup sesame seeds
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