Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 1½–2 lb (680–907 g) boneless chuck, trimmed and cut into 1-inch (2.5-cm) cubes; ½ tsp (1.5 g) whole peppercorns, lightly crushed; 3 lg bay leaves; 1 red bell pepper, seeded and sliced; 1 lg tomato, peeled and chopped into large chunks; 3 med carrots, peeled and sliced; 2 med turnips, peeled and sliced; 4 cloves garlic, peeled and finely chopped; ½ tsp (1.5 g) ground caraway seeds; 2 lg (907 g) boiling potatoes, peeled and sliced; Salt; pepper; 1 lg egg; Dash of salt; 3–4 Tbsp (8–10 g) flour, plus more for dusting

cruisescoop.com

INGREDIENTS Goulash 2 med onions, chopped 2 Tbsp (30 ml) vegetable oil Dash of salt 2 Tbsp (15 g) sweet paprika 1 Tbsp (7.5 g) hot paprika 1½–2 lb (680–907 g) boneless chuck, trimmed and cut...

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