Easy Macaroni Salad Recipe: How to Make It

Ingredients

• 2 pounds uncooked elbow macaroni
• 12 hard-boiled large eggs, chopped
• 2-1/2 pounds fully cooked ham, cubed
• 1 package (16 ounces) frozen peas, thawed
• 3 cups sliced celery
• 1 large green pepper, chopped
• 1/2 cup chopped onion
• 1 jar (4 ounces) diced pimientos, drained
• 4 cups mayonnaise