Grilled Summer Corn Risotto

Ingredients

• 3 Tbsp. extra virgin olive oil, divided
• 3 ears fresh corn, husks removed
• 1/2 large sweet onion, diced
• 4 cloves garlic, minced
• 1 1/2 cups arborio rice (or short-grain rice)
• 1/2 cup white wine
• 4 cups low-sodium vegetable broth
• 1 cup water
• 1 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 cup finely shredded parmesan cheese