Bea Tollman's Honeycomb Ice Cream | Grand European Travel
Simple and delicious recipe for the famous Red Carnation Honeycomb Ice Cream
Ingredients
- 1 cup (250 ml) corn syrup or glucose syrup
- 1 cup (250 g) granulated sugar
- 1 Tbsp (15 ml) white vinegar
- 1 Tbsp (15 ml) baking soda, sifted
- 1 quart (1 L) vanilla ice cream
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