Ingredients
- ⅞ Cup Warm Water (208 g) 105°F to 115°F
- 1 tsp Kosher Salt
- 1 tsp White Sugar
- 1 Tbsp Olive Oil
- 2 ¼ tsp active dry yeast (1 package)
- 2 ¼ cups - 320g bread flour
- 12 oz (340g) Mozzarella cheese, chilled
- 1 oz (30g) Parmesan cheese, at room temperature, optional
- 1 small green pepper (3 oz 85g) corrned and whole
- 1 small onion (2 oz, 55g) trimmed and cut flat at ends
- 3 large mushrooms (3 oz, 85gm)
- 4-inch (10 cm) piece of pepperoni peeled and halved
- 2 large tomatos (12 oz, 340g total) peeled, seeded and quartered
- Pinch of sugar
- 2 Tbsp of tomato paste
- 1 tsp dried oregano
- ½ tsp salt
