Vegetable soup | Recipe | V-ZUG Ukraine

Name: Vegetable soup | Recipe | V-ZUG Ukraine
Total time: 45 min
Ingredients: 600 g root vegetables (e.g. beetroot, carrots, celery or Jerusalem artichoke); 2 shallots; 800 ml water; 100 g butter; 100 g crème fraîche; 100 ml cream; 1 tbsp salt; Some pepper; Some lemon juice; Some edible flowers; Some black sesame seeds; Some olive oil

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Ingredients

600 g root vegetables (e.g. beetroot, carrots, celery or Jerusalem artichoke)
2 shallots
800 ml water
100 g butter
100 g crème fraîche
100 ml cream
1 tbsp salt
Some pepper
Some lemon juice
Some edible flowers
Some black sesame seeds
Some olive oil

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