Pineapple chicken curry | Dinner Twist
Yummy chicken cooked in coconut sauce with kaffir lime leaves and pineapple served over rice with a side of Asian greens.
Ingredients
- basmati rice 300g
- chicken stir fry strips 600g
- Garlic 1 clove
- red capsicum 1/2
- green capsicum 1
- pineapple pieces (in juice) 1 tin (225g)
- lime leaves 2
- coconut milk 400ml
- pak choy 1 bunch
- Coriander 1/2 packet
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