Lavash rolls with banana and toffee
Whip up cream with sugar and put it in the fridge. Cut lavash into 4 even pieces. Melt toffee together with butter in medium heat. (You need to stir toffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Wholegrain Lavash
- 4 middle size bananas
- 150g toffee
- 50g butter
- 200ml whipped cream
- Sugar
