Egg Indad

Ingredients

• 2 Teacup Water For curry
• 6 Nos Eggs base 1
• 200 Grammes Potatoes base 2
• 1 Tablespoon Vinegar for grinding
• 3 Flakes/Seeds/Cloves Garlic for grinding
• 1 Inch Ginger for grinding
• 1 Medium Onion for grinding
• 2 Medium Chillies Green for grinding
• 1 Pinch Turmeric/Haldi for grinding
• Half Teaspoon Jeera/Cumin Seeds for grinding
• 4 Nos Chillies Red Dry for grinding
• 2 Tablespoons Ghee For seasoning
• Half Nos Onion For seasoning
• 1 Tablespoon Sugar For taste
• As Required Vinegar For taste
• 1 Salt-Spoon Salt For taste