Tropical Salad with Chilled Mint Syrup – Food & Home Magazine

Ingredients

• 125ml (½ cup) water
• 100g (½ cup) sugar
• grated peel and juice of 1 lime or lemon
• 5cm ginger, peeled and finely grated
• a handful of fresh mint leaves
• 1 small papaya, peeled and sliced into wedges
• 1 mango, peeled and sliced lengthways
• 2 guavas, peeled and sliced into wedges
• 2 kiwi fruits, peeled and sliced into wedges
• 2 granadillas, quartered
• 12 litchis, peeled
• a handful of fresh mint leaves, to serve
• lime wedges, to serve