Maria Iapachino’s Ricotta Pie | Ciao Italia

Ingredients

• FILLING
• 3 cups skim-milk ricotta cheese, well drained 
• 1/2 cup sugar 
• 1 tablespoon vanilla 
• 3 1/2 Oneounce bar milk chocolate, chopped 
• 1 tablespoon grated orange zest
• DOUGH
• 3 cups (12 ounces) unbleached all-purpose flour
• ½ teaspoon salt
• 8 tablespoons (1stick) unsalted butter; cut into pieces
• 2 large eggs, lightly beaten
• 2 to 2 1/2 tablespoons ice water
• 1 egg, beaten