Espresso Macaroon Muffins Recipe

Ingredients

• 1 cup sweetened coconut flakes
• 1/3 cup sliced almonds
• 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk
• 4 cup all purpose flour
• 2 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1 1/3 cup warm water
• 2 large eggs
• 2/3 cup canola oil
• 2 teaspoon vanilla extract
• 1/4 cup instant espresso coffee