Very Pecan Cookies | Oregonian Recipes

Ingredients

• 3 cups toasted pecan pieces, divided use
• 1 tablespoon sugar
• 2 sticks (16 tablespoons) unsalted butter
• 1 cup lightly packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1-2/3 cups all-purpose flour
• 1-1/2 teaspoons baking soda