One-Pan Mediterranean Chicken (Easy, Flavor-Packed Dinner)
This Mediterranean Chicken is bursting with bold, fresh flavors—it’s easy to make. No-fuss, nutrient-dense dinner. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleopulse.com.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pint cherry tomatoes
- ½ cup pitted Kalamata olives
- 1 small red onion, sliced
- 1 lemon, thinly sliced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp sea salt
- ¼ tsp cracked black pepper
- Optional: fresh parsley or basil for garnish
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