Chocolate Chili Tacos by Foodie’s Chef Laura Brennan

Name: Chocolate Chili Tacos by Foodie’s Chef Laura Brennan
Ingredients: 1 cup sweet, white or Spanish onions, very finely minced; 1 green pepper, washed, dried, deseeded & cut into small dice; 1 medium jalapeno pepper, washed, dried de-seeded & finely diced; 2-3 cloves garlic, peeled & chopped finely to yield 1 tablespoon garlic; 2-3 tablespoons olive or vegetable oil, plus more as needed; 2 teaspoons chili powder (plus more to taste); 1 teaspoon ground cumin seed; 1u20442 teaspoon ground coriander seed; 1u20442 teaspoon ground cinnamon; 1-pound lean ground beef; pinch of cayenne pepper (amount depends on your taste/tolerance for spicy); 1 can (15.5 ounces) peeled & diced tomatoes; 2 u2018tomato cans u2018of water or beef broth; 1 can cooked kidney beans, 15 ounces, drained and rinsed; 1 cup cooked black beans, 15 ounces, drained and rinsed; Kosher salt to taste; Fresh ground black pepper; 1 1u20442 ounces or 1/3rd cup chopped dark chocolate, about 67-72% cacao; 1 package yellow or blue corn tacos, about 12 tacos; Garnishes: 1u20444 cup slivered scallion greens, handful of popcorn (!), chopped chocolate

foodiesmarkets.com

I made a pot of ground beef chili with the usual ingredients: green and jalapeno peppers, onions, garlic, tomatoes, a variety of spices and beans (red kidney & black beans). After simmering for about...

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Ingredients

1 cup sweet, white or Spanish onions, very finely minced
1 green pepper, washed, dried, deseeded & cut into small dice
1 medium jalapeno pepper, washed, dried de-seeded & finely diced
2-3 cloves garlic, peeled & chopped finely to yield 1 tablespoon garlic
2-3 tablespoons olive or vegetable oil, plus more as needed
2 teaspoons chili powder (plus more to taste)
1 teaspoon ground cumin seed
1u20442 teaspoon ground coriander seed
1u20442 teaspoon ground cinnamon
1-pound lean ground beef
pinch of cayenne pepper (amount depends on your taste/tolerance for spicy)
1 can (15.5 ounces) peeled & diced tomatoes
2 u2018tomato cans u2018of water or beef broth
1 can cooked kidney beans, 15 ounces, drained and rinsed
1 cup cooked black beans, 15 ounces, drained and rinsed
Kosher salt to taste
Fresh ground black pepper
1 1u20442 ounces or 1/3rd cup chopped dark chocolate, about 67-72% cacao
1 package yellow or blue corn tacos, about 12 tacos
Garnishes: 1u20444 cup slivered scallion greens, handful of popcorn (!), chopped chocolate