Paprika chicken | Slimming World
Hot smoked paprika is the star of the show in this amazingly tasty paprika chicken recipe
Ingredients
- 2 large garlic cloves, crushed
- Finely grated zest of 1 small unwaxed lemon
- 1 tbsp chopped fresh oregano
- 1 tbsp hot smoked paprika, plus extra to serve
- 12 skinless and boneless chicken thighs, visible fat removed
- 1 cal cooking spray*
- 400g dried tagliatelle
- 120g plain quark
- 1 tbsp chopped fresh parsley, to serve
- Little gem lettuce, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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