Wild Rice and Spinach Gratin Recipe - QueRicaVida.com

Ingredients

• 1 cup uncooked wild rice
• 1 tablespoon butter
• 2/3 cup Progresso™ plain panko crispy bread crumbs
• 3/4 cup Gruyère cheese, shredded
• 4 green onions, thinly sliced
• 1 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 3 tablespoons Gold Medal™ all-purpose flour
• 2 cups fat-free (skim) milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 box (9 oz) spinach, thawed, squeezed to drain