Creamed spinach lasagne recipe | Delicious | WW TASTE
A delicious twist on lasagne with layers of creamed spinach, ricotta and mozzarella, making for a rich, comforting meal. Ready in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 500 g box Woolworths frozen creamed spinach
- 2 T olive oil
- 8 baby leeks, sliced
- 200 g Swiss chard, sliced
- Half a lemon, juiced
- 1 x 250 g box Woolworths dried lasagne sheets
- 200 g frozen petit-pois, blanched and refreshed
- 150 g Woolworths plain South African feta cheese, cubed
- 250 g Woolworths smooth ricotta
- 200 g Woolworths mozzarella, sliced
- sea salt and freshly ground black pepper, to taste
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