Raspberry Macarons - © Le QookBook
For this week, I’m baking raspberry macarons, another classic of French patisserie. It’s one of the most popular desserts among people in France and recently has gained popularity worldwide. If...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leqookbook.com.
Ingredients
- 200 g Almond Powder
- 200 g Powdered Sugar
- 5 cl water
- 200 g Caster Sugar
- 150 g Egg Whites (Around 5 eggs)
- Food Coloring
- 200 g Raspberry ((Fresh or Frozen))
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